Award winning restaurant, Wallfish Bistro is quietly tucked away on Princess Victoria Street in Clifton. It’s a small place, with a handful of tables upstairs and a few more in the basement, simple decor, and a laid back atmosphere. The menu offers contemporary British dishes, with an emphasis on fish and seafood.
As it was a special occasion (my mum’s birthday), we may have gone a little overboard with our food order, but once we’d read the menu it was hard to maintain self control – we wanted to try it all.
For the first round of food, between us we ordered an assortment of appetisers: Green Sicilian olives (£4.00), Radishes with mayonnaise and celery salt (£3.50), a Porlock oyster (£2.90) and the Scrumpy-fried oyster with jalapeno mayonnaise and pickled vegetables (£3.00). I’m not the biggest fan of oysters, but I had a little try of the fried oyster, and I’d definitely recommend it.
Then for a starter I had the Portland crab on toast with pickled cucumber, lemon and watercress (£9): big juicy flakes of crab, which contrasted perfectly with the tangy pickled cucumber.
For my main course I had the Smoked haddock (£18); a sizeable piece of fish, served up with braised leeks, saffron and a few mussels scattered around the edge. The combination of the sweet leeks, and the intensely fishy taste of smoked haddock was spot on.
Tom had the Rack of Cinderford Lamb (£22) which came with peas, girolles, shallots and green sauce. I don’t eat lamb, but he was adamant that it was the best lamb he’d ever had.
Finally, we made it to dessert, with a few simple offerings on the menu – I went for the Chocolate mousse cake with raspberries and creme fraiche (£6.50).
Wallfish Bistro is a perfect little place, however, the restaurant is currently up for sale, so if you’re tempted by all this insanely delicious food then call up and book a table ASAP!
Wallfish Bistro – 112 Princess Victoria Street, Clifton, Bristol, BS84DB
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