Food

OOWEE Diner, Bristol

Over the last couple of months it seems like everyone has been talking about OOWEE diner in Montpelier, so last night I finally got to see what the hype is all about. Having made no dinner plans, but desperate for a decent burger this seemed like the perfect opportunity.

Tucked away in a corner of Picton Street, OOWEE diner is a tiny little place filled with the most incredible smell of burgers, fries and all things greasy and super unhealthy.

 

OOWEE dinner burger in Bristol

It was pretty hard to narrow down what we wanted to just one meals worth of food – it all sounds, and smells, so so good. I went for the The Pimento: a beef patty with spicy pimento cheese, pickles and relish, with added bacon. (£6.50 + £1)

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The patty itself was well done on the outside but perfectly juicy on the inside; falling apart in your mouth kind of thing. The bacon was crispy and delicious, and the pickles were big – which always earns bonus points from me. The spicy cheese gave it that little extra kick to round off the flavour.

Dirty fries from OOWEE Diner, Bristol

I also went for some of their dirty fries – Bacon Jalapeno fries (£4.50), and a side of Buffalo Shrimp (£5). The fries didn’t quite live up to my expectations, but they were still wonderfuly decadent in their excessiveness. The overwhelming highlight though was the huge, juicy Buffalo Shrimp, while there was only five in the serving they were absolutely amazing, so next time I’m definitely going to give the Shrimp fries a try.

Buffalo Shrimp from OOWEE Diner, Bristol

OOWEE Diner is up there with some of the best burgers in Bristol. It’s simple, no fuss, dirty fried food that will fulfill all unhealthy food cravings. It’s also pretty good value!

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Travel

Falmouth, Cornwall

Falmouth is one of my absolute favourite places, a long stretch of beach (no waves for the surfers though), and a cute, winding high street filled with unique shops, art galleries, cafes and restaurants:

Rick Stein’s

You can’t book a table at Rick Stein’s so you just have to turn up and keep your fingers crossed that the queue isn’t too big. We went with the intention of going elsewhere if the wait was long, however once we were inside, and we smelt the fish, we couldn’t resist.

After about 20 minutes and we were sat at a high table near the kitchen. The atmosphere is laid back and casual, but definitely a few steps up from your local chip shop at home.

We were all tempted in by the three courses for £20 menu. To start with I had the Amritsari Fish, which was fried sea bream in a chickpea batter, garlic and ginger sprinkled with chat masala. It was the perfect combination of flavours – the pieces of sea bream were quite spicy but you could still taste the flavour of the fish and it was served with a cool cucumber raita dip.

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For the main course we all went for the cod, after all Rick Stein’s is THE place for fish and chips in Falmouth. The batter was delicious and crispy, the chips were chunky but not too big, and even the mushy peas looked good.

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For pudding there was a choice between strawberries with pouring cream, Lemon Posset with mixed berry compote, or sticky toffee pudding.

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Rick Stein’s is definitely worth the wait, but the dishes are large so if you have a small appetite maybe just enjoy a main dish.

Discovery Quay

If you’re looking for somewhere to eat in Falmouth, then Discovery Quay is a good place to start – you have your regulars Pizza Express and Zizzi’s but also three sister restaurants The Ranch, The Shed, and The Shack, all catering to slightly different tastes

The Shed

Half cocktail bar, half restaurant, The Shed’s menu is very simple but it captured our attention and I was keen to try the Shed Burger.

Cornish beef, bacon, cheddar cheese, lettuce, tomato, a big slice of pickle, onion rings, and BBQ sauce served in a brioche bun with fries. Just as incredible as it sounds. The only, only let down was the tiny portion of BBQ sauce – I completely forgot there was supposed to be BBQ sauce until I tasted it in the last few mouthfuls. But, it was still very nearly perfect.

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The Shack

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You can order Oysters individually for £2 each.

I had the Sea Bass with sweet potato mash, green beans and capers. I can’t quite explain how good it was – the combination of flavours was spot on. image(13)

 

We also had some delicious lunches while in Falmouth, in between pasties, which are definitely worth mentioning:

Trelissick
Trelissick is a beautiful National Trust property that runs down to the River Fal; it’s a great place to stop off for lunch. Entrance to the gardens is £8.50 for non-member adults, but you can park for £4 (or free for members) and enjoy their lovely cafe as well as take a look at the art gallery. They have sandwiches, toasties, pasties and hot food options..

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I had a bacon, brie and cranberry toastie – a combination that’s hard to resist – and it was amazing.

Truro Arts Cafe

No trip to Falmouth is complete without a trip on the river –  the FalRiver Enterprise boats goes from Falmouth to Truro(stopping by St Mawes). The trip takes about an hour and a half – two hours, and it’s definitely worth it.

In Falmouth we sat outside the Truro Arts Cafe, next to the Royal Cornwall Museum and had smoked salmon and cheese sandwiches surrounded by lovely flowers.
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 Charlotte’s Tea House

Located upstairs in the Coinage Hall, Truro, Charlotte’s Tea House is a step back in time to the Victorian era, with traditional cream teas and a selection of homemade cakes. They are only open until 4.30pm though!

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Pasties!

Lastly, you can’t go to Cornwall without eating at least one pasty. Rowe’s bakery had some amazing combinations, including pork and Ratler cider, and steak and Doombar. My favourite was the extremely cute, and delicious, Pixie sized traditional pasty from Oggy Oggy.
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