Food, Travel

No Sign Wine Bar and Casa Mexicana

Earlier this month I turned 28 and Tom planned out a surprise activity. Although I really hate surprises, it actually brought back all the excitement of waiting to find out what you’ve got for your birthday.

So, after an early start (7am, no birthday lie in!), all was revealed – surfing lessons in the Gower!

Surfing on the Gower

The lesson was at Llangenith beach, about an hour and half away from Cardiff. Llangenith is a beautiful wide bay with plenty of waves for the pro surfers and complete beginners to do their thing.

Surfing is something I’ve always wanted to try, but have been a bit apprehensive about actually doing it.

We did a three hour beginners lesson, in a group of nine, which included wetsuits, surfboards and lots of great instruction. Our instructor was great, he went through the basics of safety, the board, and how to stand up with enough information to put me at ease, but without a lot of standing around.

I discovered that surfing is very handwork; I have a lot of bruises, swallowed a lot of seawater and didn’t manage to stand up on the board. It’s definitely not my hidden talent, but I enjoyed myself and am eager to give it another go soon!

No Sign Wine Bar, Swansea

After peeling ourselves out of the wetsuits, drying off and getting back to the car, we headed to Swansea for some lunch.

I graduated from Swansea University in 2013, and except for a brief visit for a  Manic Street Preachers gig at Liberty Stadium, I haven’t been back since. We parked up at the bottom of Wind Street, and walked up to No Sign Wine Bar. It was almost surreal seeing the places that had completely changed, and some places (Revs, Walkabout!) that were exactly the same as they were.

No Sign Wine Bar is one of my favourite places in Swansea, it has a real cosy feel as you walk in, but it’s deceptively huge. I went for a mozzarella and tomato panini, while Tom had the biggest portion of fish and chips.

Casa Mexicana, Zetland Road

To wrap up the birthday celebrations, I’d organised a meal with a few close friends at Casa Mexicana on Zetland Road.

Casa Mexicana hands down do the best nachos I’ve had in Bristol. It’s a very generous heap of tortilla chips, with mixed cheese, refried beans, salsa, guacamole and sour cream piled up on top. The regular nachos are £5.50, and you can add jalapeños and chorizo or spicy beef for just 45p more.

Bristol’s best nachos - Casa Mexicana, Zetland Road

If you only order one thing at Casa Mexican, order the nachos (but also order everything else because it’s all incredible).

I then had the enchiladas (£12.95) – corn tortillas rolled up and stuffed with tender shredded beef (you can also choose chicken or vegetable), in a dark bitter nut molé sauce and served with rice and beans.

Enchiladas from Casa Mexicana on Zetland Road Bristol

All round, everyone enjoyed their food, and it’s a great relaxed and friendly place for a group meal.

Casa Mexicana, 29 – 31 Zetland Rd, Bristol BS6 7AH. 

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Food

Edit: Audiophile restaurant on Cheltenham Road

One of Cheltenham Road’s newest offerings, Edit, is a unusual blend of classy tapas restaurant and cosy music bar. Labelling itself as an ‘audiophile restaurant’, the concept is inspired by Tokyo’s food and drink scene; offering Asian-inspired tapas style small plates, with an impressive Klipsch heritage sound system playing a range of ambient, soul, funk, electronica and world music. The idea is to delight all of your senses, and it achieves this, for the most part.

It’s very much a ‘drop-in’ place, with long high tables and bar chairs – making it feel casual yet a little sophisticated at the same time. The drinks menu is extensive and impressive, prepare yourself to be dazzled by a wide range of spirits, sake, beers and wine.

We decided to order and share a variety of their small plates and snacks; mushroom and miso bao, kimchi, fried squid with mango chilli sauce, chicken dumplings and prawn dumplings. For five dishes and two drinks it came to £32. 

Fried chicken dumplings from Edit, Cheltenham Road

While the food arrived in seemingly random dribs and drabs (including one of our plates being delivered to the couple sat next to us), it was all incredibly delicious.

Fried squid, Edit, Cheltenham Road, Bristol

The slightly spiced, fried chicken dumplings in gyoza style parcels, were the standout dish for us. But the fried squid was a close second; it would be a perfect dish to pick at while having a few drinks. I would advise ordering quite a few dishes if you’re hungry, they’re little and delightful and definitely leave you wanting more.

Mushroom and miso bao, Edit on Cheltenham Road, Bristol

Despite the slightly disorganised service, and a missing dish, we will definitely be returning.

As a concept, Edit is unique and quirky, just right for the Cheltenham Road/Gloucester Road junction that it finds itself on. However, it’s definitely more of a drinks,snacks and music venue, than somewhere you want to come for ‘dinner’ and leave completely filled up.

Find out more about Edit on Cheltenham Road, Bristol here.