Located at the top of the harbourside in Bristol, Under the Stars is a lovely little bar and restaurant on a boat. It’s ideal in the summer when you can sit out on top and enjoy the harbour, but even in the winter the downstairs area is perfectly cosy. We had a little table by the window so we could look out over the harbour.
Under the Stars serves tapas and Pizza, all of which sounded too good, so we ordered both!
Under the Stars tapas
Oak Smoked Trout with roasted piquilo peppers, sherry vinegar and chilli oil (£5) Incredible flavours, the chilli was an amazing twist to the strong fish flavour.
Spanish Chorizo cooked with Somerset Cider, red onions and garlic (£4.50) You absolutely have to order this, the meat is soft and deliciously infused with the flavours of the cider and red onions. Use the extra bread to soak up the leftover sauce – don’t waste a drop!
Patatas Bravas with tomato chilli sauce and alioli (£3.75) Not the most exciting of the tapas dishes, but the chilli certainly added a kick. It worked well with the other two intensely flavoured dishes.
Pizza at Under the Stars
Calabria – Italian nduja chilli salami, buffalo mozzarella and black olives (£10.00) Thin and just a little crispy on the crusts, there was plenty of cheese and the salami was just the right amount of spicy, and of course the olives- a pretty perfect pizza!
Under the Stars is a lovely little boat perfect for a romantic meal, or a quiet evening with friends. I look forwards to going back in the summer and sitting outside enjoying the sunshine and harbour side atmosphere.
We left Bristol at 6am and by the time we arrived in Rome at midday we were absolutely ravenous. So we dropped our bags at the hostel and headed out in search of some hearty Italian food.
Walking down from Termini Station we stumbled across Tomoko Tudini on a little side street with tables outside.
The ‘tourist’ offer of margerita pizza or lasagna with a glass of wine and tiramisu for €8 might give you the impression that the food will be quick and cheap.
However, the lasagna was well presented and tasted delicious. The layers of pasta were soft and there was plenty of cheese – I was content! It was absolutely ideal for a relaxed, casual lunch at a great price.
Piazza dell’Independenza, 9, 00185, Roma
Again, we left finding somewhere for dinner until we were starving and tired. So we just wondered around the corner from our hostel and happened on Florians.
Sitting outside on the pavement the restaurant had a laid back, friendly atmosphere. We went straight in for the pizza, I had the Cappriciossa and Chris had the Pizza Paza (salami).
As our first experience of genuine Italian pizzas it was pretty good, the edges were crispy and the middles were laden with cheese and toppings (a generous amount of olives which is always a bonus!) The pizzas were around €8 each and a bottle of wine was €18.
Falmouth is one of my absolute favourite places, a long stretch of beach (no waves for the surfers though), and a cute, winding high street filled with unique shops, art galleries, cafes and restaurants:
You can’t book a table at Rick Stein’s so you just have to turn up and keep your fingers crossed that the queue isn’t too big. We went with the intention of going elsewhere if the wait was long, however once we were inside, and we smelt the fish, we couldn’t resist.
After about 20 minutes and we were sat at a high table near the kitchen. The atmosphere is laid back and casual, but definitely a few steps up from your local chip shop at home.
We were all tempted in by the three courses for £20 menu. To start with I had the Amritsari Fish, which was fried sea bream in a chickpea batter, garlic and ginger sprinkled with chat masala. It was the perfect combination of flavours – the pieces of sea bream were quite spicy but you could still taste the flavour of the fish and it was served with a cool cucumber raita dip.
For the main course we all went for the cod, after all Rick Stein’s is THE place for fish and chips in Falmouth. The batter was delicious and crispy, the chips were chunky but not too big, and even the mushy peas looked good.
For pudding there was a choice between strawberries with pouring cream, Lemon Posset with mixed berry compote, or sticky toffee pudding.
Rick Stein’s is definitely worth the wait, but the dishes are large so if you have a small appetite maybe just enjoy a main dish.
If you’re looking for somewhere to eat in Falmouth, then Discovery Quay is a good place to start – you have your regulars Pizza Express and Zizzi’s but also three sister restaurants The Ranch, The Shed, and The Shack, all catering to slightly different tastes
Half cocktail bar, half restaurant, The Shed’s menu is very simple but it captured our attention and I was keen to try the Shed Burger.
Cornish beef, bacon, cheddar cheese, lettuce, tomato, a big slice of pickle, onion rings, and BBQ sauce served in a brioche bun with fries. Just as incredible as it sounds. The only, only let down was the tiny portion of BBQ sauce – I completely forgot there was supposed to be BBQ sauce until I tasted it in the last few mouthfuls. But, it was still very nearly perfect.
I had the Sea Bass with sweet potato mash, green beans and capers. I can’t quite explain how good it was – the combination of flavours was spot on.
We also had some delicious lunches while in Falmouth, in between pasties, which are definitely worth mentioning:
Trelissick Trelissick is a beautiful National Trust property that runs down to the River Fal; it’s a great place to stop off for lunch. Entrance to the gardens is £8.50 for non-member adults, but you can park for £4 (or free for members) and enjoy their lovely cafe as well as take a look at the art gallery. They have sandwiches, toasties, pasties and hot food options..
I had a bacon, brie and cranberry toastie – a combination that’s hard to resist – and it was amazing.
In Falmouth we sat outside the Truro Arts Cafe, next to the Royal Cornwall Museum and had smoked salmon and cheese sandwiches surrounded by lovely flowers.
Charlotte’s Tea House
Located upstairs in the Coinage Hall, Truro, Charlotte’s Tea House is a step back in time to the Victorian era, with traditional cream teas and a selection of homemade cakes. They are only open until 4.30pm though!
Lastly, you can’t go to Cornwall without eating at least one pasty. Rowe’s bakery had some amazing combinations, including pork and Ratler cider, and steak and Doombar. My favourite was the extremely cute, and delicious, Pixie sized traditional pasty from Oggy Oggy.