Falmouth is one of my absolute favourite places, a long stretch of beach (no waves for the surfers though), and a cute, winding high street filled with unique shops, art galleries, cafes and restaurants:
You can’t book a table at Rick Stein’s so you just have to turn up and keep your fingers crossed that the queue isn’t too big. We went with the intention of going elsewhere if the wait was long, however once we were inside, and we smelt the fish, we couldn’t resist.
After about 20 minutes and we were sat at a high table near the kitchen. The atmosphere is laid back and casual, but definitely a few steps up from your local chip shop at home.
We were all tempted in by the three courses for £20 menu. To start with I had the Amritsari Fish, which was fried sea bream in a chickpea batter, garlic and ginger sprinkled with chat masala. It was the perfect combination of flavours – the pieces of sea bream were quite spicy but you could still taste the flavour of the fish and it was served with a cool cucumber raita dip.
For the main course we all went for the cod, after all Rick Stein’s is THE place for fish and chips in Falmouth. The batter was delicious and crispy, the chips were chunky but not too big, and even the mushy peas looked good.
For pudding there was a choice between strawberries with pouring cream, Lemon Posset with mixed berry compote, or sticky toffee pudding.
Rick Stein’s is definitely worth the wait, but the dishes are large so if you have a small appetite maybe just enjoy a main dish.
If you’re looking for somewhere to eat in Falmouth, then Discovery Quay is a good place to start – you have your regulars Pizza Express and Zizzi’s but also three sister restaurants The Ranch, The Shed, and The Shack, all catering to slightly different tastes
Half cocktail bar, half restaurant, The Shed’s menu is very simple but it captured our attention and I was keen to try the Shed Burger.
Cornish beef, bacon, cheddar cheese, lettuce, tomato, a big slice of pickle, onion rings, and BBQ sauce served in a brioche bun with fries. Just as incredible as it sounds. The only, only let down was the tiny portion of BBQ sauce – I completely forgot there was supposed to be BBQ sauce until I tasted it in the last few mouthfuls. But, it was still very nearly perfect.
We also had some delicious lunches while in Falmouth, in between pasties, which are definitely worth mentioning:
Trelissick is a beautiful National Trust property that runs down to the River Fal; it’s a great place to stop off for lunch. Entrance to the gardens is £8.50 for non-member adults, but you can park for £4 (or free for members) and enjoy their lovely cafe as well as take a look at the art gallery. They have sandwiches, toasties, pasties and hot food options..
I had a bacon, brie and cranberry toastie – a combination that’s hard to resist – and it was amazing.
Truro Arts Cafe
No trip to Falmouth is complete without a trip on the river – the FalRiver Enterprise boats goes from Falmouth to Truro(stopping by St Mawes). The trip takes about an hour and a half – two hours, and it’s definitely worth it.
In Falmouth we sat outside the Truro Arts Cafe, next to the Royal Cornwall Museum and had smoked salmon and cheese sandwiches surrounded by lovely flowers.
Charlotte’s Tea House
Located upstairs in the Coinage Hall, Truro, Charlotte’s Tea House is a step back in time to the Victorian era, with traditional cream teas and a selection of homemade cakes. They are only open until 4.30pm though!
Lastly, you can’t go to Cornwall without eating at least one pasty. Rowe’s bakery had some amazing combinations, including pork and Ratler cider, and steak and Doombar. My favourite was the extremely cute, and delicious, Pixie sized traditional pasty from Oggy Oggy.