Food

Wallfish Bistro, Clifton

Award winning restaurant, Wallfish Bistro is quietly tucked away on Princess Victoria Street in Clifton. It’s a small place, with a handful of tables upstairs and a few more in the basement, simple decor, and a laid back atmosphere. The menu offers contemporary British dishes, with an emphasis on fish and seafood.

As it was a special occasion (my mum’s birthday), we may have gone a little overboard with our food order, but once we’d read the menu it was hard to maintain self control – we wanted to try it all.

For the first round of food, between us we ordered an assortment of appetisers: Green Sicilian olives (£4.00), Radishes with mayonnaise and celery salt (£3.50), a Porlock oyster (£2.90) and the Scrumpy-fried oyster with jalapeno mayonnaise and pickled vegetables (£3.00). I’m not the biggest fan of oysters, but I had a little try of the fried oyster, and I’d definitely recommend it.

Then for a starter I had the Portland crab on toast with pickled cucumber, lemon and watercress (£9): big juicy flakes of crab, which contrasted perfectly with the tangy pickled cucumber.

For my main course I had the Smoked haddock (£18); a sizeable piece of fish, served up with braised leeks, saffron and a few mussels scattered around the edge. The combination of the sweet leeks, and the intensely fishy taste of smoked haddock was spot on.

Tom had the Rack of Cinderford Lamb (£22) which came with peas, girolles, shallots and green sauce. I don’t eat lamb, but he was adamant that it was the best lamb he’d ever had.

Finally, we made it to dessert, with a few simple offerings on the menu – I went for the Chocolate mousse cake with raspberries and creme fraiche (£6.50).

Wallfish Bistro is a perfect little place, however, the restaurant is currently up for sale, so if you’re tempted by all this insanely delicious food then call up and book a table ASAP!

Wallfish Bistro – 112 Princess Victoria Street, Clifton, Bristol, BS84DB

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Bristol Harbour Festival 2018
Food, Travel

Bristol Harbour Festival 2018

This weekend was one of Bristol’s summer highlights, Bristol Harbour Festival. Friday through to Sunday saw in and around the harbour transformed into one, massive, free festival.

It’s one of my favourite weekends of the year; involving a LOT of walking, bumping into friends, eating some incredible food and enjoying a few local ciders in the sunshine. And, of course, encountering a variety of live music, circus acts and all kinds of performances on the different stages dotted around.

Saturday at Bristol Harbour Festival

On the Saturday we walked down the harbour, past the Arnolfini, across the bridge and along past M Shed. We had a quick stop off at Wild beer in Wapping Wharf and then met up with friends by SS Great Britain. From there we walked all the way around the harbour past The Pump House to the Grain Barge. We checked out the stage by the Grain Barge and then a little further along the Spoken Word stage.

Bristol Harbour Festival 2018

Eventually, we made it to Millennium Square and Lloyds Ampitheatre, before checking out the stage by Thekla. After listening to a bit of the music there, and having a delicious falafel wrap, we took a bit of time to sit on Prince Street Bridge and just enjoy the boats and the atmosphere.

Bristol Harbour Festival 2018

After a little visit to The Louisanna, we ended the night back at Lloyds Ampitheatre to watch Roni Size.

Sunday at Bristol Harbour Festival

The 19,000+ steps on Saturday just wasn’t enough to soak it all in – so we headed back down to the harbour on Sunday afternoon. We started off by checking out the food stalls around Queen Square.

Bristol Harbour Festival 2018

We then took a stroll down past the Cascade Steps stage and then back through Millennium Square. In the top part of the Lloyds Ampitheatre area, we stumbled across KOYKYO stall. We shared the Korean Fried Chicken and chips, and it was heavenly. 

 

After spending a little more time by the Thekla stage, we finished off the weekend with a quick drink in Small Bar.

 

Food

Edit: Audiophile restaurant on Cheltenham Road

One of Cheltenham Road’s newest offerings, Edit, is a unusual blend of classy tapas restaurant and cosy music bar. Labelling itself as an ‘audiophile restaurant’, the concept is inspired by Tokyo’s food and drink scene; offering Asian-inspired tapas style small plates, with an impressive Klipsch heritage sound system playing a range of ambient, soul, funk, electronica and world music. The idea is to delight all of your senses, and it achieves this, for the most part.

It’s very much a ‘drop-in’ place, with long high tables and bar chairs – making it feel casual yet a little sophisticated at the same time. The drinks menu is extensive and impressive, prepare yourself to be dazzled by a wide range of spirits, sake, beers and wine.

We decided to order and share a variety of their small plates and snacks; mushroom and miso bao, kimchi, fried squid with mango chilli sauce, chicken dumplings and prawn dumplings. For five dishes and two drinks it came to £32. 

Fried chicken dumplings from Edit, Cheltenham Road

While the food arrived in seemingly random dribs and drabs (including one of our plates being delivered to the couple sat next to us), it was all incredibly delicious.

Fried squid, Edit, Cheltenham Road, Bristol

The slightly spiced, fried chicken dumplings in gyoza style parcels, were the standout dish for us. But the fried squid was a close second; it would be a perfect dish to pick at while having a few drinks. I would advise ordering quite a few dishes if you’re hungry, they’re little and delightful and definitely leave you wanting more.

Mushroom and miso bao, Edit on Cheltenham Road, Bristol

Despite the slightly disorganised service, and a missing dish, we will definitely be returning.

As a concept, Edit is unique and quirky, just right for the Cheltenham Road/Gloucester Road junction that it finds itself on. However, it’s definitely more of a drinks,snacks and music venue, than somewhere you want to come for ‘dinner’ and leave completely filled up.

Find out more about Edit on Cheltenham Road, Bristol here.

Food

OOWEE Diner, Bristol

Over the last couple of months it seems like everyone has been talking about OOWEE diner in Montpelier, so last night I finally got to see what the hype is all about. Having made no dinner plans, but desperate for a decent burger this seemed like the perfect opportunity.

Tucked away in a corner of Picton Street, OOWEE diner is a tiny little place filled with the most incredible smell of burgers, fries and all things greasy and super unhealthy.

 

OOWEE dinner burger in Bristol

It was pretty hard to narrow down what we wanted to just one meals worth of food – it all sounds, and smells, so so good. I went for the The Pimento: a beef patty with spicy pimento cheese, pickles and relish, with added bacon. (£6.50 + £1)

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The patty itself was well done on the outside but perfectly juicy on the inside; falling apart in your mouth kind of thing. The bacon was crispy and delicious, and the pickles were big – which always earns bonus points from me. The spicy cheese gave it that little extra kick to round off the flavour.

Dirty fries from OOWEE Diner, Bristol

I also went for some of their dirty fries – Bacon Jalapeno fries (£4.50), and a side of Buffalo Shrimp (£5). The fries didn’t quite live up to my expectations, but they were still wonderfuly decadent in their excessiveness. The overwhelming highlight though was the huge, juicy Buffalo Shrimp, while there was only five in the serving they were absolutely amazing, so next time I’m definitely going to give the Shrimp fries a try.

Buffalo Shrimp from OOWEE Diner, Bristol

OOWEE Diner is up there with some of the best burgers in Bristol. It’s simple, no fuss, dirty fried food that will fulfill all unhealthy food cravings. It’s also pretty good value!

Roast Dinner in Bristol
Food

Roast Dinners in Bristol

Roast Dinners are a big thing in Bristol and you’re absolutely spoilt for choice when Sunday afternoon rolls around.

Bristol Foodie’s blog on roast dinnners in Bristol has been really useful for finding great places to eat, so I thought I would start my own.

The Lazy Dog
112, Ashley Down Rd, Ashley Down, Bristol
BS7 9JR
0117 9244 809
Price: £10.95

A modern, cosy pub in Ashley Down, The Lazy Dog is a great place to end the week with a Sunday Roast.

Roast dinner at The Lazy Dog
Roast dinner at The Lazy Dog

We turned up at about 1.30pm, without booking and it was pretty busy but we found a little table in a corner. The beef was perfect, the yorkshire was huge and just the right combination of fluffy and crispy, and there was plenty of roast potatoes and vegetable.

Roast dinner at The Lazy Dog
Roast dinner at The Lazy Dog

Yurt Lush
Plot 3, Isambard Walk, Temple Quay, Bristol,
BS1 6DG

Price: £13

Right next to Temple Meads is Yurt Lush, is the one permanent home of Eat Drink Bristol Fashion. Inside is pretty warm in the summer so we sat on one of the benches outside. We didn’t book a table even though you can, but at 2pm on a Sunday there were two or three empty tables. The Yurt Lush roast is a little more than some others at £13, but the setting and the food make it worthwhile.

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Appetisers

The appetisers were delicious, and an added bonus to a great roast dinner.

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There was a fairly long wait for the food, and intially I was a little disappointed with the amount of vegetables, but there was a generous helping of meat and a huge yorkshire pudding.

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The Social
130, Cheltenham Road, Bristol
BS6 5RW

Price:

Stepping inside The Social feels a bit like going into a Tardis, a brief look in the window made us think it was quite small and very busy but when you go in it’s suprisingly big – we easily found a table towards the back at about 1pm for our roast dinner.
The atmosphere is laidback and cosy, perfect for recoperating after a heavy night or meeting up with friends.
However, the wait for the Sunday Roast was well over 45 minutes, and by the time they arrived we were desperately hungry!

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The size of the roast dinner made up for the wait though, plenty of tender beef as well as a generous amount of perfectly cooked vegetables. It might not look fancy, but it was just want a Sunday roast should be – delicious, fresh comfort food.

The Volunteer Tavern
9, New Street, Bristol
BS2 9DX
Price:£11.95

I’d heard really good things about roasts at The Volunteer Tavern, so I was pretty excited to try it out. We tried to book in advance, but apparently you can only book if you’re a party of 8 or more. When we arrived at 1pm all the empty tables inside were reserved, so we ended up sitting outside at the back.

We both went for the beef, and the food came out within about 5 minutes of ordering. Unfortunately, this was the only really impressive thing about the roast.

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For me  some of the meat was a little fatty and chewy, so much that I couldn’t cut some bits with a knife. However, there was plenty of meat that was tender and delicious.

The vegetables were a little on the stingey side – one brocolli floret, boiled carrots and cabbage – all well cooked but nothing special. And the yorkshire pudding was minimal. The roast potatoes were the highlight, crusty but fluffy on the inside.

Overall, for the price I wasn’t impressed with The Volunteer Tavern, there was nothing wrong with it, but I’ve definitely had better roast dinners in Bristol.

Under the Stars, Bristol
Food

Under The Stars, Bristol

Located at the top of the harbourside in Bristol, Under the Stars is a lovely little bar and restaurant on a boat. It’s ideal in the summer when you can sit out on top and enjoy the harbour, but even in the winter the downstairs area is perfectly cosy. We had a little table by the window so we could look out over the harbour.

Under the Stars serves tapas and Pizza, all of which sounded too good, so we ordered both!

Oak Smoked Trout and Spanish Chorizo
Oak Smoked Trout and Spanish Chorizo

Under the Stars tapas

Oak Smoked Trout with roasted piquilo peppers, sherry vinegar and chilli oil (£5)  Incredible flavours, the chilli was an amazing twist to the strong fish flavour.

Spanish Chorizo cooked with Somerset Cider, red onions and garlic (£4.50) You absolutely have to order this, the meat is soft and deliciously infused with the flavours of the cider and red onions. Use the extra bread to soak up the leftover sauce – don’t waste a drop!

Patatas Bravas with tomato chilli sauce and alioli (£3.75) Not the most exciting of the tapas dishes, but the chilli certainly added a kick. It worked well with the other two intensely flavoured dishes.

Patatas Bravas
Patatas Bravas

Pizza at Under the Stars

Calabria – Italian nduja chilli salami, buffalo mozzarella and black olives (£10.00)
Thin and just a little crispy on the crusts, there was plenty of cheese and the salami was just the right amount of spicy, and of course the olives- a pretty perfect pizza!

Calabria Pizza

Under the Stars is a lovely little boat perfect for a romantic meal, or a quiet evening with friends. I look forwards to going back in the summer and sitting outside enjoying the sunshine and harbour side atmosphere.