Food

Got Beef, Cardiff

Inspired by street vendors and food trucks, Got Beef initially started out as a mobile catering business for gourmet burgers, and then took up residence as a pop up kitchen at The Canadian in Adamstown, Cardiff. In 2014, Got Beef fully joined Cardiff’s growing burger scene with its own restaurant on Whitchurch Road.

Got Beef burgers

Offering a creative burger menu, and some very indulgent sides – it’s best to go there hungry. There’s a lot of mouth watering choices, and a special mention definitely has to go to the Donald Trump burger – ‘Mexican cheese, American cheese, Russian dressing, topped with a tiny pickle’!

I went ‘dirty’ with my food choices. I order the Dirty South burger (£8): a tender beef patty, with cajun onions, a homemade bbq sauce, jalapenos, cajun mayo and American cheese all served in a brioche bun. The burger itself was great, and the jalapenos gave it a real kick – I would say that the bun was a little oversized compared to the burger though, but overall it’s up there with the best burgers!

On the side I went for the dirty fries (£3.55) – perfectly cooked fries topped with American cheese, bacon sprinkles, jalepenos and chipotle sauce. It was a perfect portion size for one person; indulgent, delicious but not too excessive.

The true highlight of the meal was the halloumi fries (£3.60) – big chunky pieces of cheese fried and smothered in hoisin sauce, peanut crumble and sesame seeds.

We went on a Monday evening, and the place was buzzing – it’s probably worth booking a table. We were slightly disappointed with how long we had to wait after we ordered the food, and a long gap between burgers and sides arriving – but it was very busy and the staff were all lovely.

If you’re after a burger in Cardiff, Got Beef should definitely be on your shortlist!

Got Beef – 83, Whitchurch Road, Cardiff, CF14 3JP

Food

Wallfish Bistro, Clifton

Award winning restaurant, Wallfish Bistro is quietly tucked away on Princess Victoria Street in Clifton. It’s a small place, with a handful of tables upstairs and a few more in the basement, simple decor, and a laid back atmosphere. The menu offers contemporary British dishes, with an emphasis on fish and seafood.

As it was a special occasion (my mum’s birthday), we may have gone a little overboard with our food order, but once we’d read the menu it was hard to maintain self control – we wanted to try it all.

For the first round of food, between us we ordered an assortment of appetisers: Green Sicilian olives (£4.00), Radishes with mayonnaise and celery salt (£3.50), a Porlock oyster (£2.90) and the Scrumpy-fried oyster with jalapeno mayonnaise and pickled vegetables (£3.00). I’m not the biggest fan of oysters, but I had a little try of the fried oyster, and I’d definitely recommend it.

Then for a starter I had the Portland crab on toast with pickled cucumber, lemon and watercress (£9): big juicy flakes of crab, which contrasted perfectly with the tangy pickled cucumber.

For my main course I had the Smoked haddock (£18); a sizeable piece of fish, served up with braised leeks, saffron and a few mussels scattered around the edge. The combination of the sweet leeks, and the intensely fishy taste of smoked haddock was spot on.

Tom had the Rack of Cinderford Lamb (£22) which came with peas, girolles, shallots and green sauce. I don’t eat lamb, but he was adamant that it was the best lamb he’d ever had.

Finally, we made it to dessert, with a few simple offerings on the menu – I went for the Chocolate mousse cake with raspberries and creme fraiche (£6.50).

Wallfish Bistro is a perfect little place, however, the restaurant is currently up for sale, so if you’re tempted by all this insanely delicious food then call up and book a table ASAP!

Wallfish Bistro – 112 Princess Victoria Street, Clifton, Bristol, BS84DB