Food, Travel

No Sign Wine Bar and Casa Mexicana

Earlier this month I turned 28 and Tom planned out a surprise activity. Although I really hate surprises, it actually brought back all the excitement of waiting to find out what you’ve got for your birthday.

So, after an early start (7am, no birthday lie in!), all was revealed – surfing lessons in the Gower!

Surfing on the Gower

The lesson was at Llangenith beach, about an hour and half away from Cardiff. Llangenith is a beautiful wide bay with plenty of waves for the pro surfers and complete beginners to do their thing.

Surfing is something I’ve always wanted to try, but have been a bit apprehensive about actually doing it.

We did a three hour beginners lesson, in a group of nine, which included wetsuits, surfboards and lots of great instruction. Our instructor was great, he went through the basics of safety, the board, and how to stand up with enough information to put me at ease, but without a lot of standing around.

I discovered that surfing is very handwork; I have a lot of bruises, swallowed a lot of seawater and didn’t manage to stand up on the board. It’s definitely not my hidden talent, but I enjoyed myself and am eager to give it another go soon!

No Sign Wine Bar, Swansea

After peeling ourselves out of the wetsuits, drying off and getting back to the car, we headed to Swansea for some lunch.

I graduated from Swansea University in 2013, and except for a brief visit for a  Manic Street Preachers gig at Liberty Stadium, I haven’t been back since. We parked up at the bottom of Wind Street, and walked up to No Sign Wine Bar. It was almost surreal seeing the places that had completely changed, and some places (Revs, Walkabout!) that were exactly the same as they were.

No Sign Wine Bar is one of my favourite places in Swansea, it has a real cosy feel as you walk in, but it’s deceptively huge. I went for a mozzarella and tomato panini, while Tom had the biggest portion of fish and chips.

Casa Mexicana, Zetland Road

To wrap up the birthday celebrations, I’d organised a meal with a few close friends at Casa Mexicana on Zetland Road.

Casa Mexicana hands down do the best nachos I’ve had in Bristol. It’s a very generous heap of tortilla chips, with mixed cheese, refried beans, salsa, guacamole and sour cream piled up on top. The regular nachos are £5.50, and you can add jalapeños and chorizo or spicy beef for just 45p more.

Bristol’s best nachos - Casa Mexicana, Zetland Road

If you only order one thing at Casa Mexican, order the nachos (but also order everything else because it’s all incredible).

I then had the enchiladas (£12.95) – corn tortillas rolled up and stuffed with tender shredded beef (you can also choose chicken or vegetable), in a dark bitter nut molé sauce and served with rice and beans.

Enchiladas from Casa Mexicana on Zetland Road Bristol

All round, everyone enjoyed their food, and it’s a great relaxed and friendly place for a group meal.

Casa Mexicana, 29 – 31 Zetland Rd, Bristol BS6 7AH. 

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Food

Got Beef, Cardiff

Inspired by street vendors and food trucks, Got Beef initially started out as a mobile catering business for gourmet burgers, and then took up residence as a pop up kitchen at The Canadian in Adamstown, Cardiff. In 2014, Got Beef fully joined Cardiff’s growing burger scene with its own restaurant on Whitchurch Road.

Got Beef burgers

Offering a creative burger menu, and some very indulgent sides – it’s best to go there hungry. There’s a lot of mouth watering choices, and a special mention definitely has to go to the Donald Trump burger – ‘Mexican cheese, American cheese, Russian dressing, topped with a tiny pickle’!

I went ‘dirty’ with my food choices. I order the Dirty South burger (£8): a tender beef patty, with cajun onions, a homemade bbq sauce, jalapenos, cajun mayo and American cheese all served in a brioche bun. The burger itself was great, and the jalapenos gave it a real kick – I would say that the bun was a little oversized compared to the burger though, but overall it’s up there with the best burgers!

On the side I went for the dirty fries (£3.55) – perfectly cooked fries topped with American cheese, bacon sprinkles, jalepenos and chipotle sauce. It was a perfect portion size for one person; indulgent, delicious but not too excessive.

The true highlight of the meal was the halloumi fries (£3.60) – big chunky pieces of cheese fried and smothered in hoisin sauce, peanut crumble and sesame seeds.

We went on a Monday evening, and the place was buzzing – it’s probably worth booking a table. We were slightly disappointed with how long we had to wait after we ordered the food, and a long gap between burgers and sides arriving – but it was very busy and the staff were all lovely.

If you’re after a burger in Cardiff, Got Beef should definitely be on your shortlist!

Got Beef – 83, Whitchurch Road, Cardiff, CF14 3JP

Food

Wallfish Bistro, Clifton

Award winning restaurant, Wallfish Bistro is quietly tucked away on Princess Victoria Street in Clifton. It’s a small place, with a handful of tables upstairs and a few more in the basement, simple decor, and a laid back atmosphere. The menu offers contemporary British dishes, with an emphasis on fish and seafood.

As it was a special occasion (my mum’s birthday), we may have gone a little overboard with our food order, but once we’d read the menu it was hard to maintain self control – we wanted to try it all.

For the first round of food, between us we ordered an assortment of appetisers: Green Sicilian olives (£4.00), Radishes with mayonnaise and celery salt (£3.50), a Porlock oyster (£2.90) and the Scrumpy-fried oyster with jalapeno mayonnaise and pickled vegetables (£3.00). I’m not the biggest fan of oysters, but I had a little try of the fried oyster, and I’d definitely recommend it.

Then for a starter I had the Portland crab on toast with pickled cucumber, lemon and watercress (£9): big juicy flakes of crab, which contrasted perfectly with the tangy pickled cucumber.

For my main course I had the Smoked haddock (£18); a sizeable piece of fish, served up with braised leeks, saffron and a few mussels scattered around the edge. The combination of the sweet leeks, and the intensely fishy taste of smoked haddock was spot on.

Tom had the Rack of Cinderford Lamb (£22) which came with peas, girolles, shallots and green sauce. I don’t eat lamb, but he was adamant that it was the best lamb he’d ever had.

Finally, we made it to dessert, with a few simple offerings on the menu – I went for the Chocolate mousse cake with raspberries and creme fraiche (£6.50).

Wallfish Bistro is a perfect little place, however, the restaurant is currently up for sale, so if you’re tempted by all this insanely delicious food then call up and book a table ASAP!

Wallfish Bistro – 112 Princess Victoria Street, Clifton, Bristol, BS84DB