Food

The Bite, Dalston

Nestled on Kingsland Road, Dalston is a delightful little Italian restaurant, The Bite. We stumbled on it, late Saturday evening, tired and hungry for pizza; it didn’t disappoint.

The Bite has a casual, cosy feel, with friendly staff and a typical Italian menu: pizza, pasta, calzone.

Their pizzas are Neopoliatan style, with a thin base and lots of sauce.I went for the Capricciosa and to be honest, it was absolutely just as good as the ones I’ve had in Rome and Venice.

A lovely thin but doughy base, with a very generous helping of mozzarella, plus cooked ham, mushrooms, artichokes and green olives. For all those crazy pizza combinations out there, is there anything better than this classic?!

The Bite is a no frills kind of place, but cute and welcoming, with lots of delicious Italian comfort food.

The Bite, 533 Kingsland Road, Dalston, London E8 4AR

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Food

Greens, Zetland Road, Bristol

Turn off the busy parade of Gloucester Road, and you find a handful of cute, independent restaurants along Zetland Road. One of my favourites for a special occasion is Greens; serving a small menu of traditional British dishes with influences from international cuisines, using high quality, local ingredients.

Greens is a ‘neighbourhood’ restaurant, taken over by Head Chef Martin Laurentowicz, and front of house Nick Wallace, in 2012, whose partnership began in fine dining restaurants in Scotland.

From the outside, Greens looks cute and cosy; very enticing when you walk past at night. And inside it’s decorated very simply, with a cool, intimate atmosphere. It’s the kind of place you can dress up for on date night, or pop in on the spur of the moment if there’s a spare table.

Last time we went was over the weekend between Christmas and New Year, the time when you have no real clue what day it is. There were a handful of other tables, a mix of families, friends and dates.

To start I had the wild mushroom and buffalo mozzarella arancini with aioli and truffle oil (£8.50). Mushroom and mozzarella are always a perfect combination, so these were fried delights.

This was followed traditional Cullen skink with smoked haddock, braised leeks and cripsy potatoes (£16.50). Cullen is a thick Scottish soup – the smoked haddock flavour was almost overwhelming, but the braised leeks added a little taste of sweetness. Overall, it was a little too salty for my taste, but I did enjoy it.

Finally we shared a sticky toffee pudding with ice cream and cream. It was rich, decadent and amazing.

Greens is a lovely little place for an evening meal, especially if you catch their evening set menu of two courses for £17.95 or three courses for £23.95, Monday to Thursday.

Greens Restaurant. 25 Zetland Road, Bristol BS6 7AH.

Food

Quay St. Diner, Bristol

If you’re looking for a new brunch, lunch, dinner, all day dining spot in Bristol city centre, Quay St. Diner is the place to go. The California inspired restaurant is located in the former premises of Roll for the Soul, and has hit the spot with it’s laidback atmosphere, colourful interior and delicious menu.

Pride of place in their open kitchen is their custom charcoal grill, which has enabled them to build the menu around cooking over an open fire; ‘live fire cooking’.

We ventured in there on a rainy Sunday morning a couple of weeks ago, for breakfast (maybe brunch is more accurate, it was nearly midday!) and were absolutely delighted with it.

First off, the coffee – I ordered a latte (£2.80), while Tom had a flat white. I’m not really much of a coffee expert, but I loved the giant teal coffee cup, and thoroughly enjoyed the coffee!

The brunch menu, served 9am-12pm Mon-Fri and 9am-2pm on the weekend, is full of tasty, California influenced choices, from Pancakes and Fruit to Brunch Tacos topped with grilled tomato and ancho chilli salsa, smashed avocado, pumpkin seeds, fruit salsa and pomegranate!

We both went for the Huevos Rancheros (£7) – baked Mexican eggs in a tomato salsa with crumbled feta on top and sourdough dippers, and added bacon (£2). It was incredible. The salsa was a little on the hot and spicy side, but full of flavour, and the contrast with the feta was just right. Oh, and the thick chunks of bacon were amazing.

The all day menu also looks exciting; small plates, tacos, and a selection of burgers, steak, salad etc. We’ll definitely be back to try it out.

Quay St. Diner is a great, friendly and welcoming place, with full flavour, smokey, delicious food – go now!

Quay St. Diner, 2, Quay Street, Bristol, BS1 2JL. 

Food

Edit: Audiophile restaurant on Cheltenham Road

One of Cheltenham Road’s newest offerings, Edit, is a unusual blend of classy tapas restaurant and cosy music bar. Labelling itself as an ‘audiophile restaurant’, the concept is inspired by Tokyo’s food and drink scene; offering Asian-inspired tapas style small plates, with an impressive Klipsch heritage sound system playing a range of ambient, soul, funk, electronica and world music. The idea is to delight all of your senses, and it achieves this, for the most part.

It’s very much a ‘drop-in’ place, with long high tables and bar chairs – making it feel casual yet a little sophisticated at the same time. The drinks menu is extensive and impressive, prepare yourself to be dazzled by a wide range of spirits, sake, beers and wine.

We decided to order and share a variety of their small plates and snacks; mushroom and miso bao, kimchi, fried squid with mango chilli sauce, chicken dumplings and prawn dumplings. For five dishes and two drinks it came to £32. 

Fried chicken dumplings from Edit, Cheltenham Road

While the food arrived in seemingly random dribs and drabs (including one of our plates being delivered to the couple sat next to us), it was all incredibly delicious.

Fried squid, Edit, Cheltenham Road, Bristol

The slightly spiced, fried chicken dumplings in gyoza style parcels, were the standout dish for us. But the fried squid was a close second; it would be a perfect dish to pick at while having a few drinks. I would advise ordering quite a few dishes if you’re hungry, they’re little and delightful and definitely leave you wanting more.

Mushroom and miso bao, Edit on Cheltenham Road, Bristol

Despite the slightly disorganised service, and a missing dish, we will definitely be returning.

As a concept, Edit is unique and quirky, just right for the Cheltenham Road/Gloucester Road junction that it finds itself on. However, it’s definitely more of a drinks,snacks and music venue, than somewhere you want to come for ‘dinner’ and leave completely filled up.

Find out more about Edit on Cheltenham Road, Bristol here.