We dithered so long on where to go over the Easter weekend break that flights got crazy expensive, so in the end we made a last minute (slightly crazy) decision to drive up to Glasgow.
When I told some people we were planning on driving to Glasgow on Good Friday, they laughed hard and told me we’d be stuck in traffic for days, but actually the drive took about 8 ish hours. Plus we stopped off at the Tebay Services, which has an amazing farmshop and restaurant – a big step up for your usual Burger King/McDonald’s services.
Once we made it to Glasgow, we checked into the impressive Grand Central Hotel, which is attached to Glasgow’s main train station. It’s a 19th century railway hotel, with an amazing lobby, and endless corridors with little alcoves.
Bread Meats Bread
We headed straight to Bread Meats Bread for burgers – a casual diner-style place with booths right in the centre of Glasgow.
I went for the Full House Burger (£11) a chunky, tender beef burger with smoky Scarmoza cheese, BBQ beef brisket, crispy fried onions, spicy beef mayo and pickles. It was insanely delicious; juicy and full of so much flavour and lots of sauce, which is always a winner.
We also had a side of Buffalo Fries (£4.50) which had loads of hot buffalo sauce, blue cheese mayo and crispy fried onion.
Bread Meats Bread – 104 St Vincent Street, Glasgow, G2 5UB
Kimchi Cult
Tucked away in Glasgow’s West End is the absolute must-visit, Korean style fast food Kimchi Cult. It’s a tiny little place; casual take-away, order at the counter kind of place, with a couple of benches if you want to eat in.
Obviously Kimchi is a key part of their menu; it’s made to a special Jeonju regional recipe passed down through generations, and seriously delicious.
We tried two Baos (Taiwanese steamed buns): slow roasted bulgogi brisket with kimchi, spring onions and sesame seeds (£4.50), and panko prawn with shredded cabbage, mayo and tonkatsu sauce (£4.00).
Then we had the Bulgogi fries (£7.50) with slow roasted brisket, spring onions, house kimchi hot sauce and mayo, which were so tasty. And Tom had the Korean Fried Chicken (£7.50), which was apparently on the level of the amazing fried chicken we had at Front Porch in San Francisco.
Kimchi Cult – 14 Chancellor Street, Glasgow, G11 5RQ
The Spanish Butcher
On the Sunday we decided we wanted an epic roast, so we did some frantic searching and discovered The Spanish Butcher.
With high ceilings, simple decor and loft-style vibe, The Spanish Butcher has a classy but relaxed atmosphere. We walked in at about 2pm and were seated straight away; almost immediately we saw their amazing roasts being served and we knew we’d made a great choice.
To start with we shared Jamon Iberico Croquettas with roasted garlic alioli, and the Cured Iberican Meats. Then I had the Roast Sirloin of Beef with beef and jamon jus, and charred red pepper, paprika cauliflower, red peppers, plus amazing olive oil and thyme roast potatoes. The meat was actually perfect; tender and juicy, with so much flavour packed in.
I honestly think it might have been the best roast I’ve ever had, and at £16 for one course or £19 for two courses, it was really reasonable as well. If you’re looking for an amazing Sunday Roast in Glasgow, make a bee line to the Spanish Butcher.
The Spanish Butcher – 80, Miller Street, Glasgow, G1 1DT
Platform
Another place you need to check out on your food tour of Glasgow is Platform. It’s a street food market, full of amazing independent stalls and ideal if you can’t decide what you want to eat!
Platform – 253, Argyle Street, G2 8DL
Exploring Glasgow
We managed to pack a lot into what was really only two full days in Glasgow. The first day we visited The Lighthouse and then walked from our hotel over to the Kelingrove Art Gallery and Museum, and saw the iconic Glasgow University buildings and the Hunterian Art Gallery.
We strolled along Argyle Street, which is full of interesting places to eat, drink and shop and popped into Lebowskis.
In the evening we went to the The Stand Comedy Club, which was actually hilarious.
On our second day, after our roast, we headed out in the other direction and walked through The Barras, saw Barrowland Ballroom, and then visited Glasgow Cathedral and the Necropolis.
Next we stopped off at the Drygate Brewery for a couple of drinks in the sunshine, and picked up a Tantrum Doughnuts on the way back.
Glasgow is a really fun, quirky place for a weekend visit. I was overwhelmed by the number of amazing, independent restaurants, there were so many more that I wanted to try. It’s definitely somewhere I’d like to explore, but maybe we’ll take a short cut and fly next time.
The brunch menu, served 9am-12pm Mon-Fri and 9am-2pm on the weekend, is full of tasty, California influenced choices, from Pancakes and Fruit to Brunch Tacos topped with grilled tomato and ancho chilli salsa, smashed avocado, pumpkin seeds, fruit salsa and pomegranate!
We both went for the Huevos Rancheros (£7) – baked Mexican eggs in a tomato salsa with crumbled feta on top and sourdough dippers, and added bacon (£2). It was incredible. The salsa was a little on the hot and spicy side, but full of flavour, and the contrast with the feta was just right. Oh, and the thick chunks of bacon were amazing.
The all day menu also looks exciting; small plates, tacos, and a selection of burgers, steak, salad etc. We’ll definitely be back to try it out.
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