Roast Dinner in Bristol
Food

Roast Dinners in Bristol

Roast Dinners are a big thing in Bristol and you’re absolutely spoilt for choice when Sunday afternoon rolls around.

Bristol Foodie’s blog on roast dinnners in Bristol has been really useful for finding great places to eat, so I thought I would start my own.

The Lazy Dog
112, Ashley Down Rd, Ashley Down, Bristol
BS7 9JR
0117 9244 809
Price: £10.95

A modern, cosy pub in Ashley Down, The Lazy Dog is a great place to end the week with a Sunday Roast.

Roast dinner at The Lazy Dog
Roast dinner at The Lazy Dog

We turned up at about 1.30pm, without booking and it was pretty busy but we found a little table in a corner. The beef was perfect, the yorkshire was huge and just the right combination of fluffy and crispy, and there was plenty of roast potatoes and vegetable.

Roast dinner at The Lazy Dog
Roast dinner at The Lazy Dog

Yurt Lush
Plot 3, Isambard Walk, Temple Quay, Bristol,
BS1 6DG

Price: £13

Right next to Temple Meads is Yurt Lush, is the one permanent home of Eat Drink Bristol Fashion. Inside is pretty warm in the summer so we sat on one of the benches outside. We didn’t book a table even though you can, but at 2pm on a Sunday there were two or three empty tables. The Yurt Lush roast is a little more than some others at £13, but the setting and the food make it worthwhile.

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Appetisers

The appetisers were delicious, and an added bonus to a great roast dinner.

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There was a fairly long wait for the food, and intially I was a little disappointed with the amount of vegetables, but there was a generous helping of meat and a huge yorkshire pudding.

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The Social
130, Cheltenham Road, Bristol
BS6 5RW

Price:

Stepping inside The Social feels a bit like going into a Tardis, a brief look in the window made us think it was quite small and very busy but when you go in it’s suprisingly big – we easily found a table towards the back at about 1pm for our roast dinner.
The atmosphere is laidback and cosy, perfect for recoperating after a heavy night or meeting up with friends.
However, the wait for the Sunday Roast was well over 45 minutes, and by the time they arrived we were desperately hungry!

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The size of the roast dinner made up for the wait though, plenty of tender beef as well as a generous amount of perfectly cooked vegetables. It might not look fancy, but it was just want a Sunday roast should be – delicious, fresh comfort food.

The Volunteer Tavern
9, New Street, Bristol
BS2 9DX
Price:£11.95

I’d heard really good things about roasts at The Volunteer Tavern, so I was pretty excited to try it out. We tried to book in advance, but apparently you can only book if you’re a party of 8 or more. When we arrived at 1pm all the empty tables inside were reserved, so we ended up sitting outside at the back.

We both went for the beef, and the food came out within about 5 minutes of ordering. Unfortunately, this was the only really impressive thing about the roast.

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For me  some of the meat was a little fatty and chewy, so much that I couldn’t cut some bits with a knife. However, there was plenty of meat that was tender and delicious.

The vegetables were a little on the stingey side – one brocolli floret, boiled carrots and cabbage – all well cooked but nothing special. And the yorkshire pudding was minimal. The roast potatoes were the highlight, crusty but fluffy on the inside.

Overall, for the price I wasn’t impressed with The Volunteer Tavern, there was nothing wrong with it, but I’ve definitely had better roast dinners in Bristol.

Under the Stars, Bristol
Food

Under The Stars, Bristol

Located at the top of the harbourside in Bristol, Under the Stars is a lovely little bar and restaurant on a boat. It’s ideal in the summer when you can sit out on top and enjoy the harbour, but even in the winter the downstairs area is perfectly cosy. We had a little table by the window so we could look out over the harbour.

Under the Stars serves tapas and Pizza, all of which sounded too good, so we ordered both!

Oak Smoked Trout and Spanish Chorizo
Oak Smoked Trout and Spanish Chorizo

Under the Stars tapas

Oak Smoked Trout with roasted piquilo peppers, sherry vinegar and chilli oil (£5)  Incredible flavours, the chilli was an amazing twist to the strong fish flavour.

Spanish Chorizo cooked with Somerset Cider, red onions and garlic (£4.50) You absolutely have to order this, the meat is soft and deliciously infused with the flavours of the cider and red onions. Use the extra bread to soak up the leftover sauce – don’t waste a drop!

Patatas Bravas with tomato chilli sauce and alioli (£3.75) Not the most exciting of the tapas dishes, but the chilli certainly added a kick. It worked well with the other two intensely flavoured dishes.

Patatas Bravas
Patatas Bravas

Pizza at Under the Stars

Calabria – Italian nduja chilli salami, buffalo mozzarella and black olives (£10.00)
Thin and just a little crispy on the crusts, there was plenty of cheese and the salami was just the right amount of spicy, and of course the olives- a pretty perfect pizza!

Calabria Pizza

Under the Stars is a lovely little boat perfect for a romantic meal, or a quiet evening with friends. I look forwards to going back in the summer and sitting outside enjoying the sunshine and harbour side atmosphere.